The New & Improved Spork

The New & Improved Spork

Just when you thought a spork couldn’t get any sporkier, designer Masami Takahashi of Japan’s Sugakiya ramen noodle restaurant goes and blows the competition out of the water. You know, the spork competition. Oh come on, the spork competition? You know that’s a thing! This spoon/fork combo was created to ensure you get the appropriate ratio of noodles to soup into your mouth. Well well well, this  is prettyyy clever. Almost as clever as my solution to the same problem — I just puree the food and suck it through a straw. You know, because f*** chewing! I don’t have the time or energy for all that noise.



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