by Brittany High
Last week, five Italian chefs came together to create the World’s Biggest Pizza. The delicious monstrosity measured 131-feet in diameter, tipped the scales at over 51,000 pounds, and contained 1,488 pounds of margarine, 19,800 pounds of flour, 10,000 pounds of tomato sauce, 8,800 pounds of mozzarella cheese, 551 pounds of salt, 220 pounds of lettuce and 55 pounds of vinegar. Zero pounds of pepperonis though and to be hones– waiwaiwaiwaiwaiwaiwait. Hold up. Lettuce? On a pizza? Look, if I wanted a salad I would’ve ordered it on the side. But I didn’t. I asked for an extra round of garlic knots and a swimming pool full of ranch. Plus a to-go box.