What's hot
Rainbow Cake Made With Natural Dyes
by Jenni Chasteen
What’s not to love about rainbow cake? I mean, besides all the harsh chemicals used to make the food coloring. If you don’t like the way food dyes make your cake taste, why not try natural ingredients like fruit and vegetables. On the plus side, it’s much much healthier. On the downside, instead of your cake tasting like chemicals, it tastes like beet juice and spinach. The colors sure look pretty though! (Just kidding about it tasting like beets. According to the chef Kelsey Hilts of Itsy Bitsy Foodies it tastes like regular cake.) Source
You might also like:
Where Does the Rainbow Escalator Lead?
Say It With A Typography Cake
Man Resigns From Job With A Cake
This DIY Rainbow Fan Is Totally Cool
Mm, So Appetizing: Ashtray Cake
Could you folks be a bit more careful about posting your sources?
The link you have is yet another blog with a link to the actual source.
I find it quite irritating that it often takes multipe page views and clicks to get to your actual sources. Your RSS feed makes it even worse, by making me click to come to this page then making me click off to find your information (if it happens to be on the page you link to.
Hi Kirby,
Thanks for the feedback. If you click on the “check it out” link, it goes straight to the tutorial. The source link is simply where we found it originally.