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Breakfast Booze: Bacon Moonshine
by Brittany High
Blogger Christian Grantham has brought the deepest wishes and desires of our hearts to reality with Bacon Moonshine. He shares the recipe for the good stuff on his blog and thankfully the process is pretty simple! And that’s really saying something coming from me — I have a hard time tying my shoes. And showering every day. Plus holding a job for an extended period of time. If I actually managed to successfully whip up some Bacon Moonshine, well shucks! My mom would be so proud. Source
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I am amazed! I don’t know if it’s a good or bad type of amazement, but amazed regardless. I definitely want to try this!
this is so cool. it’s like hitting 2 birds with one stone. you not only get to taste whiskey, you also get to drink bacon. take note though that infusion is not allowed in certain parts of the country. in Idaho, taking out the whiskey inside a bottle and placing them back in already infused with flavor is a no-no – for consumers’ sake they said. i recommend you make your own alcohol distilling via copper whiskey stills and do your own infusing, discretely.